《饮迷》年度有奖问答:答案揭晓DRiNKQuizoftheYear:theanswers

获奖者已经出炉，现在我们来揭晓《饮迷》年度有奖问答的正确答案以及哪位细心的读者赢得了2015年重磅出版的三本鸡尾酒书：《特其拉大使》，Thomas Estes著；《朋克专属》，James Watt著；以及《内格罗尼》，Gary Regan著。The results are in and it is time to reveal the answers to the DRiNK Quiz of the Year and which attentive reader has won three of the biggest drink books published in 2015: The Tequila Ambassador, by Thomas Estes; Business for Punks, by James Watt; and Negroni, by Gary Regan.

恭喜微信粉丝Stephen Yang被幸运抽中赢得大奖。我们将很快与你联系。其他答对问题的人祝你们下次好运，请继续关注我们的微信公众号，我们将推出更多赢取大奖的机会。请查看下面答案，看看自己是否具有夺奖实力。

Congratulations to WeChat follower Stephen Yang for being picked out of the hat. We’ll be in touch with you soon. Better luck next time for the other correct entries, keep following DRiNK on WeChat for more opportunities to win big. Check out the answers below to see if you stood a chance of winning.

1. Q: Cicerone侍酒师认证与哪种酒饮相关？/ The Cicerone qualification relates to which drink?
A: 啤酒 / Beer

2. Q: 哪家酒吧荣登全球最佳50家酒吧榜单榜首？/ Which bar was named No 1 on the World’s 50 Best Bars?
A: 伦敦Artesian酒吧 / Artesian, London

3. Q: 秘鲁和智利的国民鸡尾酒是什么？/ What is the national cocktail of Peru and Chile?
A: 皮斯科酸酒 / Pisco Sour

4. Q: 哪种鸡尾酒推出了空中工具箱？/ Which cocktail was launched as a mid-air mixology kit?
A: 老式鸡尾酒 / Old Fashioned

5. Q: 一家以吸入式鸡尾酒为特色的伦敦云酒吧是谁开设的？/ Who was responsible in 2015 for a London cloud bar with inhalable cocktails?
A: Bompas & Parr工作室 / Bompas & Parr

6. Q: Gaz Regan为哪种鸡尾酒写了一本新指南？ / What cocktail did Gaz Regan write a new guide to in 2015?
A: 内格罗尼 / Negroni

7. Q: 哪家上海酒吧开到了曼谷？/ Which Shanghai bar expanded to Bangkok in 2015?
A: Revolucion

8. Q: 原料中梨的比例最低多少才能冠以杜姆伏龙泰卡尔瓦多斯的称号？/ What is the minimum percentage of pears needed for a calvados to be granted AOC Calvados Domfrontais status?
A: 30% / 30 per cent

9. Q: 对还是错——《饮迷》杂志即将发行东南亚版？/ True or False – DRiNK is launching a Southeast Asia version of the magazine?
A; 对 / True

10. Q: 哪位鸡尾酒传奇人物在今年出版了《饮！》第二版？/ Which cocktail legend published a second version of Imbibe! this year?
A: David Wondrich

11. Q: 美国首家白酒酒吧叫什么？/ What was the name of the first baijiu bar to launch in the US?
A: Lumos

12. Q: 在美国，“黑麦威士忌”酒醪中发酵黑麦谷物的最低比例是多少？/ In the USA, what is the minimum amount of rye grain needed in the mash to make a rye whiskey?
A: 51% / 51 per cent

13. Q: 2015年全球最佳50家酒吧中有几家来自亚洲？/ How many Asia bars were in the 2015 World’s 50 Best?
A: 5家 / Five

14. Q: 中国葡萄酒在2015年品醇客世界葡萄酒大奖中斩获多少个奖项？/ How many medals did Chinese wines win at the 2015 Decanter World Wine Awards?
A: 35个 / 35

15. Q: 在特其拉产业中，CNIT代表什么？/ In tequila what does CNIT mean?
A: 墨西哥特其拉国家产业商会 / Cámara Nacional de la Industria Tequilera (National Chamber for the Tequila Industry)

16. Q: “ 瓶内发酵”啤酒需要添加什么原料？/ What needs added to “bottle condition” beer?
A: 糖 / Sugar

17. Q: 像Steve Schneider那样快速调酒，我们教给你几招？/ How many ways did we teach you to bartend like Steve Schneider?
A: 9招 / Nine

18. Q: 谁声称不到一周就能陈酿出20年陈朗姆酒？/ Who claimed to be able to age a rum 20 years in a week?
A: Bryan Davis

19. Q: 制作席拉伯有多少种方法？/ How many ways are there to make a shrub?
A: 2种 / Two

20. Q: 根据Ned Goodwin 的唯一真理，生蚝配什么葡萄酒是灾难性的？/ According to Ned Goodwin, the only real rule is that raw oysters and which wine are disastrous?
A: 红葡萄酒 / Red

21. Q: Logan Brouse在品尝什么酒时说闻起来有“我想象中碧昂丝的味道”？/ What spirit did Logan Brouse say had a nose of “What I imagine Beyonce to smell like”?
A: 特其拉 / Tequila

22. Q: “盲品是对葡萄酒风土的纯粹评价，因为如果你判断不出风土的话，那它就毫无意义了”，这句话是哪位酿酒师说的？/ “This is a pure judge of what terroir is, because if you can’t pick it, it’s bullshit” – says which winemaker?
A: Chris Hatcher

23. Q: “假设你在酒吧里和人搭讪，想给他们买杯酒，要是对方说来杯威士忌吧，你们最 终可能会围绕政治话题聊得热火朝天；要是对方说来杯特其拉吧，你心里会想，‘我最好有个安全套’，没错吧？”——这句话是谁说的？/ “If you were chatting someone up and offered them a drink and they said whisky, you might end up having a stimulating conversation about politics; if they said tequila, you’d think “I better have a condom, right?” – who said that?
A: Tomas Estes

24. Q: 哪家上海酒吧隐藏在一个可口可乐自动贩卖机后面？/ Which Shanghai bar is hidden inside a coca-cola vending machine?
A: Flask

25. Q: 哪位电影导演设计了米兰Prada艺术基金会内的一家酒吧？/ Which movie director designed the bar at the Fondazione Prada in Milan?
A: Wes Anderson

26. Q: 制作绝地拉西时，陆遥总是把《星战》人物和什么搞混？/ When making his Jedi Lassi cocktail, what did Lu Yao confuse Star Wars names with?
A: 印度菜名 / Indian food

27. Q: 在汤力水之前， 金酒流行搭配哪种白色液体原料？/ Before tonic, what white liquid was once just as popularly mixed with gin?
A: 牛奶 / Milk

28. Q: 一位模特客人想点杯“让我清醒，把我灌醉”的酒，伦敦调酒师Dick Bradsell上了什么？/ What drink did a model get from London bartender Dick Bradsell when she asked for something to “Wake me up, then fuck me up”?
A: 浓缩咖啡马提尼 / Espresso Martini

29. Q: 哪家位于Rue du Faubourg的巴黎酒吧只供应法国利口酒？/ What Parisian bar on Rue du Faubourg only serves French liquor?
A: Le Syndicat

30. Q: 根据邓尹琛的文章，哪种桃红葡萄酒更适合搭配中餐——淡色或深色？/ According to James Teng, what shade of rose wine generally pairs better with Chinese food, light or dark?
A: 深色 / Dark