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比赛分为8个小组”组名介绍拉格(Lager)含所有采用Lager 拉格酵母作拉格发酵的啤酒,含以下子类:
German-Style Pilsener
Bohemian-Style Pilsener
European Low-Alcohol Lager/German Leicht(bier)
Münchner (Munich)-Style Helles
Dortmunder/European-Style Export
Vienna-Style Lager
German-Style Märzen
German-Style Oktoberfest/Wiesn
European-Style Dark/MünchnerDunkel
German-Style Schwarzbier
Bamberg-Style MärzenRauchbier
Bamberg-Style HellesRauchbier
Bamberg-Style Bock Rauchbier
Traditional German-Style Bock.
German-Style Heller Bock/Maibock
German-Style Doppelbock
German-Style Eisbock
Kellerbier (Cellar beer) or Zwickelbier-Lager
American-Style Lager
American-Style Light (Low Calorie)&Low Carbohydrate Lager
American-Style Amber (Low Calorie) Lager
American-Style Pilsener
American-Style Ice Lager
American-Style Malt Liquor
American-Style Amber Lager
American-Style Märzen/Oktoberfest
American-Style Dark Lager
Baltic-Style Porter
Australasian, Latin American or Tropical-Style Light Lager
International-Style Pilsener
小麦(Wheat)包含以下小麦啤酒分格:
Belgian-Style White (or Wit)/Belgian-Style Wheat
South German-Style Hefeweizen/Hefeweissbier
South German-Style Kristal Weizen/Kristal Weissbier
German-Style LeichtesWeizen/Weissbier
South German-Style BernsteinfarbenesWeizen/Weissbier
South German-Style DunkelWeizen/DunkelWeissbier
South German-Style Weizenbock/Weissbock
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
American-Style Wheat Wine Ale
American-Style Wheat Ale
美式IPA&PAAmerican-Style IPA&PA非美式IPA&PABritish-Style IPA&PA
International IPA&PA
Hybrid IPA&PA
淡色艾尔(pale ale)以下种类里所有颜色偏淡的啤酒(SRM<=10):
Ordinary Bitter
Special Bitter or Best Bitter
Extra Special Bitter
English-Style Summer Ale
Scottish-Style Light Ale
Scottish-Style Heavy Ale
Scottish-Style Export Ale
English-Style Pale Mild Ale
Old Ale
Strong Ale
Scotch Ale
British-Style Barley Wine Ale
Fresh “Wet” Hop Ale
Pale American-Belgo-Style Ale
American-Style Barley Wine Ale
Golden or Blonde Ale
German-Style Kölsch/Köln-StyleKölsch
German-Style Brown Ale/Düsseldorf-StyleAltbier
Kellerbier (Cellar beer) or Zwickelbier–Ale
Adambier
Belgian-Style Flanders Oud Bruin or Oud Red Ales
Belgian-Style Dubbel
Belgian-Style Tripel
Belgian-Style Quadrupel
Belgian-Style Blonde Ale
Belgian-Style Pale Ale
Belgian-Style Pale Strong Ale
Belgian-Style Dark Strong Ale
Belgian-Style Table Beer
Other Belgian-Style Ales
French-Style Bière de Garde
French & Belgian-Style Saison
Grodzisz
International-Style Pale Ale
Australasian-Style Pale Ale
Session Beer
American-Style Cream Ale
California Common Beer
Japanese Sake-Yeast Beer
Rye Ale or Lager with or without Yeast
German-Style Rye Ale (Roggenbier) with or without Yeast
深色艾尔(dark ale)以下种类里所有颜色偏深的啤酒(SRM>10),不含世涛和波特风格:
Scottish-Style Heavy Ale
Scottish-Style Export Ale
English-Style Dark Mild Ale
English-Style Brown Ale
Old Ale
Strong Ale
Scotch Ale
British-Style Barley Wine Ale
Irish-Style Red Ale
Fresh “Wet” Hop Ale
Dark American-Belgo-Style Ale
American-Style Amber/Red Ale
Imperial or Double Red Ale
American-Style Barley Wine Ale
American-Style Brown Ale
German-Style Brown Ale/Düsseldorf-StyleAltbier
Kellerbier (Cellar beer) or Zwickelbier– Ale
Adambier
Belgian-Style Flanders Oud Bruin or Oud Red Ales
Belgian-Style Dubbel
Belgian-Style Tripel
Belgian-Style Quadrupel
Belgian-Style Pale Strong Ale
Belgian-Style Dark Strong Ale
French-Style Bière de Garde
French & Belgian-Style Saison
Rye Ale or Lager with or without Yeast
German-Style Rye Ale (Roggenbier) with or without Yeast
世涛/波特
(Stout/Porter)
Brown Porter
Robust Porter
Sweet Stout or Cream Stout
Oatmeal Stout
Classic Irish-Style Dry Stout
Foreign (Export)-Style Stout
Porter
Smoke Porter
American-Style Black Ale
American-Style Stout
American-Style Imperial Stout
Specialty Stouts
American-Style Imperial Porter
Porter
增味( Specialty )包含所有添加了除麦芽啤酒花酵母以外其它为了色香味而添加了辅料的啤酒。
同时包含所有含非啤酒酵母发酵或参与发酵的啤酒。
本组啤酒必须说明使用了何种辅料。
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报名方法&参赛数量”1:每个参赛作品需要提交最少330毫升的容器,最少3瓶。
2:请自制酒瓶标签,说明以下内容