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大跃年度感恩节大餐!

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感恩节就在下周了!没错,那就是一年365天当中唯一一天我们可以为自己找到充足理由大吃大喝的日子!作为传统项目,大跃啤酒将于11月26日星期六下午邀请大家来到我们的豆角胡同店参加感恩节大餐活动。

Next week is Thanksgiving! That’s right, it’s one of the many days of the year where we’ve given ourselves an excuse to eat, drink, and eat and drink! As is tradition, Great Leap Brewing is inviting all of you who have things to be thankful for to join us for a Thanksgiving Feast on Saturday, November 26th at Great Leap Original #6!

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每年大跃都会邀请到一票怀揣着感恩之心的人们来加入我们的火鸡晚餐,而每年我们都会认识很多新面孔。这是一个好现象,说明活动中的食物会越来越多,越来越丰富啦!本身这就是一个百乐餐类型的活动,我们要求到场的每个人都带来一份食物与大家分享。祖传的菜谱、简单的沙拉、还是从店里买来现成的奶酪拼盘都可以。如果你不会做饭,那就去家附近的餐馆买些炸薯条和蘸料过来!这里绝对不会有人把你拒之门外的。

Every year, we invite the thankful masses to our Turkey Dinner, and every year we seem to find more friends in attendance. As we do this thing potluck style, more friends mean more food! Age-old family recipes, a simple salad, and store-bought cheese platters are all accepted. If you can’t cook, just head over to the cornerstore and grab some chips and dip! Everyone loves chips and dip.

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请注意:你也可以空着手来,也可以吃东西,但是所有人都会盯着你看,眼神中充满着”哦~~就是他啊~“的鄙夷。所以别那么抠门儿。带些吃的来分享嘛,分享是一种美德。

Note: If you choose not to bring a dish, you can still eat, but everyone will look at you and know that you are THAT GUY. Don’t be that guy. Bring a dish to share. Sharing is caring.

我们会于午间1点半左右现场炸制啤酒火鸡哦,大概预估2点左右就可以吃了。活动将会一直持续到晚6点左右,如果到那个时候还有吃的东西的话……

We’ll begin frying our beer-turkeys (that’s right, plural) around 1:30pm, so they’ll be ready to devour right around opening at 2pm. The feast will continue until 6pm, or however long we still have food.

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对了,还有一件事。2016年将是大跃桶藏计划的元年,为了感恩,我们将会开罐并供应年度第一桶桶藏版的苦大仇深大麦啤酒。在艾伦麦芽威士忌桶中雪藏数月之后,这批大麦啤酒被赋予了独有的干果脯和雪莉酒的辛辣香气,又有香草和橘皮的温暖感气息作为不足。顺滑的口感、清爽甘冽的余韵以及12%的酒精度定会令您流连忘返。对于这个新酿酒计划所有的大跃人都感到无比自信和荣幸,我们期待着与您一起感(hē)恩(jiǔ)。

Oh and one more thing. As 2016 saw the debut of our Great Wall Barrel Program, we are giving thanks with the tapping of the first kegs of our barrel-aged Beat the Landlord Barley Wine. Several months of aging in Arran Malt Scotch barrels has graced our Barley Wine with spicy aromas of spicy aromas of dried fruit and sherry to complement warming flavors of vanilla and orange peel. A smooth mouthfeel and a clean, dry finish mask a 12% ABV and invites you back for more. We’re incredibly proud of this new project, and we are all lookin’ forward to giving thanks (read: drinking) with you.

See you there.
——我不是懒,我只是懒得签名而已。PS:汽泡菌
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