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如果说酿造啤酒是一门艺术，那倒啤酒也是一门艺术。Making beer is an art.
兰卡斯特酒厂不仅生产啤酒，我们每天也在酒厂和旗下的酒吧里打啤酒。想要打出一杯完美的生啤，原来需要有这么多技巧，我们现在来一一告诉你。
Lancaster Brewery doesn't just make beer, theyalso pour it daily in their Brewhouse & Tap and the other pubs, and that'san art, too. More than you might think goes into pouring the perfect pint ofcask beer, so we will tell you how it's done to perfection.
装酒的容器---杯子，装载的不只是啤酒，还有欢乐、激情、休闲。选择合适的杯子是喝啤酒的关键。不同时期，人们用不同的杯子喝不同的啤酒。The glass, some say the most important part ofdrinking beer… the drinking vessel, the chalice of joy, the tankard of passion,consumption, and relaxation. Choosing the perfect glass is key to the beerbeing consumed. Over the years this has changed and become the deciding factorin the type of beers we consume.
第一拉，是打出一杯完美生啤的关键，优雅而干净利落的拉下手柄，一杯完美的生啤就完成了一半。再强调一下，兰卡斯特啤酒厂坐落于英格兰北部。The first pull is an essential part ofcreating the perfect cask beer pint, strong, concise, and executed with grace.This first pour sets up the rest of the pint! A frothy top is what people likein the North of England, where Lancaster Brewery is located.
第二拉，让啤酒继续流入酒杯，把杯子装满，静置一下，让酒体稳定，泡沫消退一些。一杯融合了麦芽、酵母、啤酒花精华的完美液体呈现在你眼前。注意流速不要太快产生太多泡沫损失，增高经营成本；也不要静置太久，令泡沫过分消退。The Second pull is all about encompassingthe body of the beer, filling the glass, stopping just off the top to allow thebeer to naturally filter and settle for the final pour.The colour transition and flow is astunning display of the combination of malt, yeast, and the characteristics ofthe hops all working together to create perfect collaboration for a pint. Thisis time to let the beer settle. Settle too long and all the hard work willresult in a flat discordance of the froth. Too soon and the wastage will be thecrux in getting the best yield throughout in the bar.
最后一把的打酒，需要十分精准地加满杯中啤酒。用力拉一下，泡沫应该有一英寸厚。把酒杯向下移动，利用泡沫的张力在杯口形成一个拱顶，这些细腻的小气泡感觉像奶盖、像棉花糖。The final pour needs to be precise, through a careful calculation of'topping up' to finish off the pint. After starting the pour off with a strongpull, the head should be around an inch thick. As we slowly draw the last drop,we lower the glass creating a stunning frothy domed finish, the tiny bubblesstir thoughts of creamy, candy floss, light, bubbly-ness of joy.
上酒时，玻璃杯印有品牌的一侧应始终面向客人。温馨提示：要笑脸迎客，就像笑脸迎酒的客人那样。Once the pour is finished, the finishedpint is presented to the customer. Branded glasses should always face thecustomer. Pro tip: give a smile replicating the smile of the customer who hasbeen waiting in anticipation.
没人规定你该怎样喝啤酒。有人喜欢酒一端上来就大口喝，借着释出的气体品尝啤酒的香气与味道。有人喜欢从顶部的泡沫慢慢喝起，细细品味每一滴啤酒。总之，用你喜欢的方式来品尝兰卡斯特艾尔吧！不过，请理性，适量饮酒哟。Nobody needs to tell you how to sit thereand to drink your pint!But we can tell you what people are likelyto do.Some take a big gulp capturing thesometimes still-settling beer, drinking through the foam which draws in oxygenand releases the flavours, depth, and body of the beer. Some like the beer tofully settle, sip from the top, and savour every drop.In any case, please drink responsibly.
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