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原创Fermentis 中国Fermentis
Brewers -Attend a day of training covering beer and yeast with our passionate experts! 啤酒酿酒师们 – 来参加一整天涵盖啤酒与酵母课程的专题演讲吧!
Fermentis Academy, an Academy brand owned by Fermentis, it is a place of unique inspiration, at the crossroads between the world of research and creation. Fermentis Academy was launched in 2019 with the creation of R&D and technical team to meet the brewers and enthusiasts in major cities around the world. Whether you are a beginner, a homebrewer, a professional brewer or an industry leader, Fermandis Academy is a great place to learn, share and exchange.
Fermentis Academy是Fermentis旗下的一个学院品牌,是屹立于研发和创新十字路口的灵感新地标。经过整个R&D(研发)技术团队充分的准备后与2019上线,在全球各大城市与各位酿酒师和爱好者见面。无论你是酿酒小白,家酿爱好者,资深酿酒师还是行业大佬,弗曼迪斯学院绝对是你不可错过的学习,分享,交流的平台。
In July, our team will present the English and Chinese versions of the two Fermemtis Academy Webinar series to meet different needs.
我们的团队将在7月为大家呈现中英版的2场弗曼迪斯学院网络研讨会系列版,供不同需求的朋友们参加。
14, 15 and 16 July 2020 | English Version
The program is organized in 3 high impact webinars that will last 90 minutes each day starting at 1pm (Beijing time), covering:
1) Extreme Beers What are limits in terms of attenuation, gravity, low alcohol, haze, …? What brewing science come into play? How do I go there?
2) Brewing off the track This session will focus on fermentation conditions which are different than found in brewing textbooks: 3) New releases This webinar will present Fermentis latest products, not shown before, to produce different beverages in your brewery. In particular we will look at solution for:
7月28/29/30日 |中文版
弗曼迪斯中国团队真诚的邀请你参加弗曼迪斯学院2020的“特别线上版”。与您交流互动,解答酵母与发酵的各类问题。我们旨在:帮助酿酒师您,通过深度了解掌握酵母和发酵过程,来创造您理想的啤酒。 本次线上版弗曼迪斯学院将会在连续的三天里包含3集紧凑的内容,每一集将会持续60分钟,前情提要:
28日下午1点:挑战极限的啤酒 发酵度、原浓、低醇,浊度...等的极限是什么? 酿造科学如何在这些方面发挥作用? 如何酿造你想要的极具挑战的啤酒?
29日下午1点:关于教科书里没有教你的那些事儿 接种极限 混合接种或多种微生物酿造 短时间完成发酵和发酵重启
30日下午1点:创新解决方案 本场研讨会将会展示弗曼迪斯以往从未展示过的最新产品,为你打造独特饮品。将重点涵盖以下内容:
进入网络课堂 |